Vol. 10 No. 1 (2026)

Using response surface methodology to obtain an ideal concentration for replacing gabiroba pulp and flours and pequi by-products in the development of sweet breads.

DOI: https://doi.org/10.24933/rep.v10i1

Published: 2026-03-18

BIOLOGY AND HEALTH SCIENCES

Review of national literature on the emotional experience of elderly people with alcohol dependence

Giovanni Ariel Lara, Eduardo Bueno de Faria, Renan De Moraes Afonso, Murilo Fernandes de Araújo, Antonio Richard Carias
- PDF (Português (Brasil))
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Reusing pineapple by-products in the formulation of exfoliating soaps

Sabrina Pinheiro Souza, Flávia Gomes França, Iara Lucia Tescarollo
- PDF (Português (Brasil))
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EXACT SCIENCES, ENGINEERING and TECHNOLOGIES

Use of response surface methodology to obtain na ideal replacement concentration of gabiroba pulp and flour and pequi byproducts in sweet bread production

Mariana Crivelari da Cunha, Marília Crivelari da Cunha, Joelma Pereira, José Guilherme Lembi Ferreira Alves, Eduardo Valério de Barros Vilas Boas
- PDF (Português (Brasil))
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