Vol. 7 No. 1 (2023)

DOI: https://doi.org/10.24933/rep.v7i1

Published: 2023-09-12

BIOLOGY AND HEALTH SCIENCES

NANOTECNOLOGIA: REVISÃO INTEGRATIVA SOBRE USO DE NANOEMULGÉIS EM COSMECÊUTICOS

Beatriz Vilas Boas de Almeida, Márcio Gomes dos Santos, Iara Lucia Tescarollo
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DOI: https://doi.org/10.24933/rep.v7i1.291
FACTORS ASSOCIATED WITH IRON INTAKE AND ITS DIETARY SOURCES IN OLDER ADULTS FROM CAMPINAS (SP) AREA. FACTORS ASSOCIATED WITH IRON INTAKE AND ITS DIETARY SOURCES IN OLDER ADULTS FROM CAMPINAS (SP) AREA

Caroline Xavier Zaminelli, Carolina Neves Freiria, Graziele Maria da Silva, Ligiana Pires Corona
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DOI: https://doi.org/10.24933/rep.v7i1.285
ANALYSIS OF HEMATOLOGICAL RESULTS IN COLORECTAL CANCER PATIENTS TREATED WITH OXALIPLATIN AND IRINOTECAN ANALYSIS OF HEMATOLOGICAL RESULTS IN COLORECTAL CANCER PATIENTS TREATED WITH OXALIPLATIN AND IRINOTECAN

Bianca Lima da Silva, Fernanda Marconi Roversi, Daisy Machado
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DOI: https://doi.org/10.24933/rep.v7i1.289
RESTRAINED EATING: DIFFERENCES BETWEEN BELONGING OR NOT TO HEALTH COURSES AND EXPERIENCES DURING THE COVID-19 PANDEMIC Restrained eating according to belonging to the health area and experiences in the COVID-19 pandemic

Ana Laura Amaro Rolfsen, Karyne Sumico de Lima Uyeno Jordão, César Moraes
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DOI: https://doi.org/10.24933/rep.v7i1.303
RESTRIÇÃO NUTRICIONAL GESTACIONAL ALTERA A ORGANIZAÇÃO DA GLÂNDULA ADRENAL EM RATAS GESTATIONAL NUTRITIONAL RESTRICTION ALTERS ADRENAL GLAND ORGANIZATION IN FEMALE RATS

Bruno dos Santos Telles, Hércules Jonas Rebelato, Marcelo Augusto Marretto Esquisatto, Rosana Catisti
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DOI: https://doi.org/10.24933/rep.v7i1.296
POPULATION OF PROTEOGLYCANS IN DIFFERENT ANATOMICAL SITES OF BOVINE KNEE JOINT ARTICULAR CARTILAGE POPULATION OF PROTEOGLYCANS IN DIFFERENT ANATOMICAL SITES OF BOVINE KNEE JOINT ARTICULAR CARTILAGE

Marcelo Augusto Marretto Esquisatto, Renata Erbert Contriciani, Edson Rosa Pimentel, Laurecir Gomes
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DOI: https://doi.org/10.24933/rep.v7i1.301

EDUCATION AND TEACHING

OVERVIEW OF HYBRID EDUCATION IN INSTITUTIONS ASSOCIATED WITH STHEM BRAZILDURING THE PANDEMIC PERIOD

Ana Valéria Sampaio de Almeida Reis, Adriana Paula Zamin Scherer, Sandra Belloli de Vargas, Iara Lúcia Tescarollo, Marcia Aparecida Antonio
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DOI: https://doi.org/10.24933/rep.v7i1.299
Characterization and observations on family pig farming and its role in the rural context of the Tocantina Region of Maranhão

Thiago Acioly, Iracelia Nascimento Dias, Diego Amorim Santos, Marilene Santos Maciel, Diego Carvalho Viana
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DOI: https://doi.org/10.24933/rep.v7i1.288
EL ESPACIO DEL LIBRO Y LAS NUEVAS TECNOLOGÍAS PROBLEMATIZACIÓN CONTEMPORÁNEA DE LA LECTURA

Thiago Barbosa Soares
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DOI: https://doi.org/10.24933/rep.v7i1.297

EXACT SCIENCES, ENGINEERING and TECHNOLOGIES

SOCIAL TECHNOLOGY FOR FOOD PROCESSING: EVALUATION, DESIGN AND APPLICATION

Gustavo Costa Nascimento, Cybele Ayaka Hayashi, Natali Alcântara Brandão, Pedro Campelo, Maria Teresa Pedrosa da Silva Clerici
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DOI: https://doi.org/10.24933/rep.v7i1.283